Pioneer Woman Cinnamon Rolls
"She does it again and again!
THIS RECIPE IS A HALF OF HER BATCH."
photo by Jonathan Melendez
- Ready In:
- 18mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 2 cups whole milk
- 1⁄2 cup vegetable oil
- 1⁄2 cup sugar
- 1 tablespoon active dry yeast
- 4 cups flour
- 1⁄2 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 tablespoon salt
-
Filling
- 1 cup melted butter
- 3⁄4 cup sugar
- 1⁄2 cup cinnamon (or more depending on preference)
-
Frosting
- 8 ounces half of a 16 oz. bag powdered sugar
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 2 tablespoons melted butter
- 1 pinch salt
directions
- Mix whole milk, vegetable oil and sugar in a pan.
- Scald to 150 degrees. Let cool until lukewarm.
- Sprinkle in yeast and let sit.
- Then add 4 C flour, stir mixture together.
- Cover and let sit for one hour.
- Add 1/2 C flour, baking powder, baking soda, and salt. Stir mixture together.
- Sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape.
- Drizzle melted butter over dough. Sprinkle with sugar and cinnamon.
- Roll the dough toward you. Pinch the seam to seal it. Grease foil cake or pie pans. Cut rolls 3/4 to 1 inch thick and lay in greased pans. Cover the rolls and let sit for 30 minutes. Bake at 400 for 15 to 18 minutes.
- Combine all frosting ingredients in a bowl and mix thoroughly.
- Generously drizzle frosting over warm rolls after they come out of the oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have made these every Christmas morning for the last few years and they are amazing! I made them this morning using namaste foods gluten free perfect flour blend for a gf friend and they still came out amazing!
-
-
This is the 4th cinnamon roll recipe I've tried and by far the best. I am not usually a fan of cinnamon rolls, but these were delicious! -
Great cinnamon rolls! It's a lot of dough but makes a lot of rolls! Perfect recipe for a crowd. -
Great cinnamon rolls! I didn't use that much salt, maybe 1 teaspoon. I also cut down on the cinnamon to about 2-3 teaspoons. For the icing, I used the original recipe from Ree Drummond's blog...using maple flavoring and coffee. Delicious!
RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
<p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p>
<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
