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    You are in: Home / Recipes / Pintos & Pork over Corn Chips Recipe
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    Pintos & Pork over Corn Chips

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 40 mins

    10 mins

    9 hrs 30 mins

    Lorraine of AZ's Note:

    The yummy combination of pork and pinto beans featured in this snack will remind you of chalupa. So good! Combine them with corn chips (read, Fritoes) and you'll be in snack heaven. This really is a delicious snack and the recipe makes a lot. You'll enjoy this on Super Sunday while watching the big game or any day. This makes a great meal, too. Recipe from Gooseberry Patch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      The Night Before: Place rinsed beans in a large pot and cover withe water. Allow to soak overnight. Drain.
    2. 2
      Transfer beans to cockpot. Add remaining ingredients except garnishes. Cover and cook on LO heat for 9 hours.
    3. 3
      Remove meat from crockpot. Remove bones and return meat to crockpot.
    4. 4
      Cook, uncovered, for 30 minutes until thickened. While meal is cooking, prepared desired garnishes, putting each into its own bowl so that guests may choose which they want. (Some will choose ALL!).
    5. 5
      Serve over corn chips, garnishing as desired.

    Ratings & Reviews:

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    Nutritional Facts for Pintos & Pork over Corn Chips

    Serving Size: 1 (462 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 648.5
     
    Calories from Fat 205
    31%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.1 g
    40%
    Cholesterol 183.8 mg
    61%
    Sodium 868.2 mg
    36%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 8.0 g
    32%
    Sugars 2.0 g
    8%
    Protein 75.4 g
    150%

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