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    You are in: Home / Recipes / Pint-Size Pb & J Muffins Recipe
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    Pint-Size Pb & J Muffins

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    MommyMakes's Note:

    To try!

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine first 4 ingredients; make a well in center of mixture.
    2. 2
      Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended.
    3. 3
      Add to dry ingredients; stir just until moistened.
    4. 4
      Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full.
    5. 5
      Top each with 1/4 teaspoon jelly, and top with remaining batter.
    6. 6
      Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
    7. 7
      Remove from pans immediately; let cool on a wire rack.

    Ratings & Reviews:

    • on April 15, 2007


      My muffins were very moist. I baked half in a dark tin, and the other half in a light one, and the ones in the dark tin were slightly burnt, so I would suggest either baking them at a lower temperature or to adjust baking time a little bit. Amazingly, the muffins tasted really peanut buttery even with just that small amount of peanut butter. Only change I made was to use 1 whole egg instead of 2 whites. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007


      Tasty! I didn't have a miniature muffin pan so I used a regular sized one-miniature would have definitely worked better because the jelly would have covered the whole muffin. So note to future chefs-make sure the jelly covers the whole muffin area-a little extra jelly never hurt any one. A nice tasty snack-more like a cupcake I would say though because it is sweet. Great for peanut butter lovers! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pint-Size Pb & J Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.2
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.5 mg
    Sodium 139.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.4 g
    Sugars 12.3 g
    Protein 2.8 g

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