Pint-Size Pb & J Muffins

Total Time
Prep 5 mins
Cook 12 mins

To try!

Ingredients Nutrition


  1. Combine first 4 ingredients; make a well in center of mixture.
  2. Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended.
  3. Add to dry ingredients; stir just until moistened.
  4. Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full.
  5. Top each with 1/4 teaspoon jelly, and top with remaining batter.
  6. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
  7. Remove from pans immediately; let cool on a wire rack.
Most Helpful

My muffins were very moist. I baked half in a dark tin, and the other half in a light one, and the ones in the dark tin were slightly burnt, so I would suggest either baking them at a lower temperature or to adjust baking time a little bit. Amazingly, the muffins tasted really peanut buttery even with just that small amount of peanut butter. Only change I made was to use 1 whole egg instead of 2 whites. Thank you for posting.

Ilovemy4kids April 15, 2007

Tasty! I didn't have a miniature muffin pan so I used a regular sized one-miniature would have definitely worked better because the jelly would have covered the whole muffin. So note to future chefs-make sure the jelly covers the whole muffin area-a little extra jelly never hurt any one. A nice tasty snack-more like a cupcake I would say though because it is sweet. Great for peanut butter lovers! Thanks for the great recipe!

hungry4more April 08, 2007