Pink Slipper

READY IN: 10mins
Recipe by ratherbeswimmin

Beautiful pink color. This is what my husband makes for me when he wants to have his way with me ;)

Top Review by momaphet

I made a single serving and in trying to reduce the sugar I used 1/4 cup fresh lemon juice in place of the concentrate and just a splash of grenadine with no additional sugar other then what's already in the cream of coconut. This was a little tart but very delicious and oh, so pretty! Thanks ratherbeswimmin, this one's a keeper! Made for the Pool Party May 2010

Ingredients Nutrition

  • 1 cup frozen pink lemonade concentrate, thawed
  • 12 cup cream of coconut (Coco-Lopez)
  • 12 cup white rum
  • 1 tablespoon grenadine
  • 2 -3 ice cubes


  1. Add all ingredients to the container of an electric blender.
  2. Blend until mixture is smooth.
  3. Pour into chilled glasses.
  4. Garnish with maraschino cherry.

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