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    You are in: Home / Recipes / Pink Slipper Recipe
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    Pink Slipper

    Pink Slipper. Photo by gailanng

    1/1 Photo of Pink Slipper

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ratherbeswimmin''s Note:

    Beautiful pink color. This is what my husband makes for me when he wants to have his way with me ;)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup frozen pink lemonade concentrate, thawed
    • 1/2 cup cream of coconut (Coco-Lopez)
    • 1/2 cup white rum
    • 1 tablespoon grenadine
    • 2 -3 ice cubes

    Directions:

    1. 1
      Add all ingredients to the container of an electric blender.
    2. 2
      Blend until mixture is smooth.
    3. 3
      Pour into chilled glasses.
    4. 4
      Garnish with maraschino cherry.

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    Ratings & Reviews:

    • on May 03, 2010

      55

      I made a single serving and in trying to reduce the sugar I used 1/4 cup fresh lemon juice in place of the concentrate and just a splash of grenadine with no additional sugar other then what's already in the cream of coconut. This was a little tart but very delicious and oh, so pretty! Thanks ratherbeswimmin, this one's a keeper! Made for the Pool Party May 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      Made for myself because I have the social life of a gnat. Best of 2010 Review Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      45

      Great flavor but super sweet. It would make an awesome dessert drink.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pink Slipper

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 698.9
     
    Calories from Fat 117
    16%
    Total Fat 13.0 g
    20%
    Saturated Fat 11.4 g
    57%
    Cholesterol 0.0 mg
    0%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 117.2 g
    39%
    Dietary Fiber 0.5 g
    2%
    Sugars 110.4 g
    441%
    Protein 1.1 g
    2%

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