Total Time
Prep 10 mins
Cook 0 mins

Beautiful pink color. This is what my husband makes for me when he wants to have his way with me ;)

Ingredients Nutrition

  • 1 cup frozen pink lemonade concentrate, thawed
  • 12 cup cream of coconut (Coco-Lopez)
  • 12 cup white rum
  • 1 tablespoon grenadine
  • 2 -3 ice cubes


  1. Add all ingredients to the container of an electric blender.
  2. Blend until mixture is smooth.
  3. Pour into chilled glasses.
  4. Garnish with maraschino cherry.
Most Helpful

I made a single serving and in trying to reduce the sugar I used 1/4 cup fresh lemon juice in place of the concentrate and just a splash of grenadine with no additional sugar other then what's already in the cream of coconut. This was a little tart but very delicious and oh, so pretty! Thanks ratherbeswimmin, this one's a keeper! Made for the Pool Party May 2010

momaphet May 03, 2010

Made for myself because I have the social life of a gnat. Best of 2010 Review Tag.

gailanng February 16, 2011

Great flavor but super sweet. It would make an awesome dessert drink.

jillcomeau July 22, 2008