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    You are in: Home / Recipes / Pink Ribbon Smoothie Recipe
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    Pink Ribbon Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    11 mins

    1 min

    Karen in Gotham's Note:

    Vita-Mix developed this recipe for the Komen Northeast Ohio Race for the Cure ® (although I don't know exactly when). This recipe can probably be made in a conventional blender, but if you can fit a Vita-Mix into your budget and are serious about food and health, by all means do so (and no, I have no affiliation with them); among its many virtues, it can tear through icy jobs like nobody's business. I made my own modifications, which appear in parentheses. This smoothie has myriad health benefits which I won't list here, some of which can be viewed by following this link: The ginger, BTW, is crucial to this recipe--it really adds a punch! Seedless black grapes will give a spicier, somewhat less sweet result and frozen fruit can be substituted for all or part of the ice if desired.

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    Serves: 1-2



    Units: US | Metric

    • 1 cup red seedless grapes or 1 cup seedless black grapes
    • 1 cup strawberry (fresh or frozen)
    • 1 slice fresh ginger, peeled (to taste)
    • 1/2 cup low-fat vanilla yogurt (or a similar amount of soy milk if a vegan smoothie is needed) or 1/2 cup low-fat strawberry yogurt
    • 1 cup ice cube (OR frozen skim milk or soy milk cubes)
    • 1 teaspoon bee pollen (my own addition, with thanks to Rita L for getting me back into the habit! I use CC Pollen) (optional)
    • 1/2 teaspoon cinnamon (optional, Penzeys has several wonderful varieties)


    1. 1
      Wash fresh fruit and place all ingredients in the Vita-Mix container (or blender) in the order listed.
    2. 2
      Secure 2-part lid.
    3. 3
      Select VARIABLE, speed #1.
    4. 4
      Turn on machine and quickly increase speed to #10; then to HIGH.
    5. 5
      Blend for 30 seconds or until smooth (or gradually increase your blender's speed and process until everything is smooth.

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    Ratings & Reviews:


    Nutritional Facts for Pink Ribbon Smoothie

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.3
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.1 g
    Cholesterol 6.1 mg
    Sodium 92.8 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 4.9 g
    Sugars 47.3 g
    Protein 8.1 g

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