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    You are in: Home / Recipes / Pink Lemonade Fudge Recipe
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    Pink Lemonade Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    GingerlyJ's Note:

    This is so pretty and tastes like real pink lemonade! I had this for my cousins baby shower.

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    Ingredients:

    Serves: 24

    Yield:

    pieces

    Units: US | Metric

    • 1 (8 ounce) can pink lemonade frosting
    • 1 (3 ounce) packet pink lemonade powdered drink mix
    • 1 (1 lb) bag white chocolate chips

    Directions:

    1. 1
      1. Line an 8×8 inch pan with foil, extending the sides of the foil over the edges of the pan. Very lightly mist with cooking spray and set aside.
    2. 2
      2. In a microwaveable bowl, melt the white chips for one minute on high. Stir, then add a small splash of vegetable oil and zap for another 30 seconds or so, until completely melted and smooth. Careful, don’t burn the chocolate! Stir in the drink mix and immediately scoop out the frosting from the can and stir that in to combine thoroughly.
    3. 3
      3. Spread the fudge mix evenly into the prepared pan and top with sprinkles, if desired. Allow to set in the fridge for about 2 hours before cutting into squares to serve. Store airtight for about 4 days; I like mine in the fridge but room temp is good, too.

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    Ratings & Reviews:

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    Nutritional Facts for Pink Lemonade Fudge

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 68
    48%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 3.9 mg
    1%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.1 g
    68%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    powdered drink mix

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