Prep 20 mins
Cook 0 mins
A simple recipe my mother used to make when I was a child. It's extremely easy to make and pretty economical too.
- 1 (20 ounce) can pineapple chunks
- 1 (10 3/4 ounce) package chicken rice-a-roni
- 1 lb breakfast sausage links
- In a skillet brown the sausage links. Meanwhile prepare the box of chicken rice according to the package. Drain the pineapple, reserve half of the juice and add to the cooking rice. When the sausages are done cooking dump the pineapple in the pan and continue cooking until heated through. Serve the rice over top the sausage and pineapple.