Recipe by NicoleM
This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker.
- 1 (1 quart) container low-fat plain yogurt (plain or vanilla flavoured)
- 1 package light vanilla pudding mix (not prepared)
- 1 (20 ounce) can crushed pineapple in juice