Pineapple Vermouth Blend
"From Mario Batali, as printed in Family Circle"
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
- 1 fresh pineapple
- 1 1⁄2 cups sweet white vermouth
directions
- Peel and cut pineapple into 2 inch chunks. Combine with the vermouth in a food processor and process until smooth. Pour over ice into chilled glasses.
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RECIPE SUBMITTED BY
I love to cook when I feel like it. I am a CPA who works way too much. I also am a gym rat and a soccer referee.
