Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Upside-down Gingerbread Recipe
    Lost? Site Map

    Pineapple Upside-down Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Aroostook's Note:

    This is my kind of recipe!! Easy to make and so attractive turned out on a serving plate. A recipe from Dole Pineapple.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Drain pineapple slices; reserve 1/2 cup syrup.
    3. 3
      In 10-inch cast iron skillet, melt 1/4 cup margarine.
    4. 4
      Remove from heat.
    5. 5
      Add 1/2 cup brown sugar and stir until blended.
    6. 6
      Arrange pineapple slices in skillet.
    7. 7
      Place 1 cherry in center of each slice.
    8. 8
      In large mixer bowl, beat remaining 1/4 cup margarine and 1/2 cup brown sugar until light and fluffy.
    9. 9
      Beat in egg and molasses.
    10. 10
      In small bowl, combine flour, baking soda, ginger, cinnamon and salt.
    11. 11
      In small saucepan, bring reserved pineapple syrup to a boil.
    12. 12
      Add dry ingredients to creamed mixture alternately with hot syrup.
    13. 13
      Spread evenly over pineapple slices in skillet.
    14. 14
      Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean.
    15. 15
      Let stand in skillet on wire rack 5 minutes.
    16. 16
      Invert onto serving plate.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pineapple Upside-down Gingerbread

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 88
    28%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 21.1 mg
    7%
    Sodium 374.3 mg
    15%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.4 g
    113%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes