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    You are in: Home / Recipes / Pineapple Tatin Recipe
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    Pineapple Tatin

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Manami's Note:

    Courtesy of Ready Steady Cook with Chef Kevin Woodford, from the BBC. The recipe calls for chunks of pineapple, (that is the way I posted) but I would rather see it with slices IMHO. UPDATED . . .06/02/07 made this again the other night(with the help of a few friends)and added Puerto Rican rum and a pinch of allspice, and nutmeg. Add these while sautéing the pineapple at the beginning of the recipe. Turned out fantastic!

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    Ingredients:

    Serves: 1

    Yield:

    tatin

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425ºF.
    2. 2
      Gently melt the butter in a small ovenproof frying pan and sauté the pineapple with the sugar and cinnamon for 3-4 minutes.
    3. 3
      When the pineapple begins to color, add the honey and heat for 1-2 minutes more.
    4. 4
      Line the pan with rolled puff pastry, trimming the edges to fit.
    5. 5
      Bake in oven 10-12 minutes or until golden.
    6. 6
      Remove the tatin from the oven and turn onto a serving plate.
    7. 7
      Sprinkle with almonds and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Tatin

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1331.2
     
    Calories from Fat 713
    53%
    Total Fat 79.2 g
    121%
    Saturated Fat 27.9 g
    139%
    Cholesterol 60.9 mg
    20%
    Sodium 828.5 mg
    34%
    Total Carbohydrate 150.4 g
    50%
    Dietary Fiber 13.0 g
    52%
    Sugars 62.5 g
    250%
    Protein 13.8 g
    27%

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