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Courtesy of Ready Steady Cook with Chef Kevin Woodford, from the BBC. The recipe calls for chunks of pineapple, (that is the way I posted) but I would rather see it with slices IMHO. UPDATED . . .06/02/07 made this again the other night(with the help of a few friends)and added Puerto Rican rum and a pinch of allspice, and nutmeg. Add these while sautéing the pineapple at the beginning of the recipe. Turned out fantastic!
Units: US | Metric
Serving Size: 1 (678 g)
Servings Per Recipe: 1