Pineapple Lime Jell-O Mold

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).

Ingredients Nutrition


  1. Drain pineapple and reserve liquid.
  2. Spray Jello mold or bowl with PAM cooking spray.
  3. Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
  4. Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
  5. Whisk in about 8 oz. sour cream (mom used a little less).
  6. Dump pineapple inches.
  7. Chill until set.
  8. If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
  9. Invert the bowl onto the plate and let the jell-o slide out.
  10. Enjoy!


Most Helpful

This was ok for me. My mom used to make a jello that tasted like this only she used cottage cheese. This certain recipe had too much pineapple flavor to it. Oh well thanks anyway.

sosiboys December 09, 2007

Don't wait until a holiday to enjoy this wonderful treat. This is a nice change-of-pace way to prepare Jell-O...very light and refreshing. Thanks for sharing this winner. GotsaLuvMe. Can't wait to make it again.

Merlot August 28, 2007

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