Pineapple Lime Daiquiris

Be the first to review
READY IN: 7mins
Recipe by Sinja

Made these for a Cinco de Mayo party. Consists of frozen fruit, limeade water or ice and coconut rum. No added sugar! Everyone loved them. Easy to make virgin ones without the alcohol (add additional fruit juice or water).

Ingredients Nutrition

  • 900 g frozen pineapple chunks (1 1/2 bags)
  • 12 ounces frozen lime concentrate (half a can)
  • 2 cups water or 2 cups ice
  • 2 cups coconut rum


  1. In a pitcher or blender, mix all ingredients together. I used a Braun hand-held blender with water instead of ice. I kept adding water in small batches until I got the desired consistency. If it is not strong enough, add more liquor if desired. Makes 1 batch of 4 margarita glass beverages. Can make several servings of smaller sized glasses.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a