1/4 Photos of Pineapple Juice/Brown Sugar Glazed Baby Carrots
My mom gave this recipe to me. Truly simple and sooo delicious! Also, a great way to get kids to eat their vegetables.
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Units: US | Metric
- 1Put carrots in a medium sauce pan, put enough water in pan to just cover the carrots.
- 2Turn heat to high and boil the carrots for about 5 minutes (or until heated through, while retaining their crispy texture). Drain and place in serving bowl.
- 3Meanwhile, in a small saute pan, over medium heat, melt butter, add sugar, pineapple juice and the ginger. Bring mixture to a light boil and stir until sugar has melted and incorporated into all the other ingredients.
- 4Pour mixture over the carrots and toss gently.
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Nutritional Facts for Pineapple Juice/Brown Sugar Glazed Baby Carrots
Serving Size: 1 (66 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 48.7
- Calories from Fat 26
- Total Fat 2.9 g
- Saturated Fat 1.8 g
- Cholesterol 7.6 mg
- Sodium 44.7 mg
- Total Carbohydrate 5.4 g
- Dietary Fiber 1.0 g
- Sugars 3.2 g
- Protein 0.4 g