Pineapple Infused Tequila

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READY IN: 168hrs 10mins
Recipe by strangelittlebeast

A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover pineapple chunks over ice cream.Original recipe from The Practical Encyclopedia of Mexican Cooking.Cook time is for infusion.

Ingredients Nutrition


  1. Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
  2. Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
  3. Strain,transfer to a decorative bottle and serve as desired.

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