Pineapple-Ginger Bavarian
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 226.79 g can pineapple in juice, drained and liquid reserved
- 85.04 g package sugar-free orange gelatin
- 236.59 ml sugar-free ginger ale
- 236.59 ml plain nonfat yogurt
- 3.69 ml grated fresh ginger
- 118.29 ml whipping cream
- 2.46 ml sugar substitute
- 1.23 ml vanilla
directions
- Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into a small saucepan and bring to a boil over high heat.
- Place gelatin in a medium-sized bow.; add pineapple juice mixture. Stir until gelatin is dissolved. Add ginger ale and half of the crushed pineapple, stir until well blended. Add yogurt, whisk until well blended. Pour into 5 individual ramekins. Cover each with plastic wrap; refrigerate until firm.
- Meanwhile, combine remaining half of pineapple with ginger in a small bowl. Cover with plastic wrap and refrigerate.
- Just before serving, beat cream in a small deep bowl on high speed of electric mixer until soft peaks form. Add sugar substitute and vanilla; beat until still peaks form.
- To serve, top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.
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Reviews
-
How did I miss this cooling, beat-the-summer-heat recipe earlier? It is so good. My only changes were to use regular (Canada-Dry) ginger-ale and 2% greek yoghurt. Other than that, followed as stated. Refreshing, creamy dessert with a nice zing from the fresh ginger. This would be so good with other fruit added, too, and the variations are endless...
RECIPE SUBMITTED BY
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