Pineapple Carpaccio With a Fruit Daiquiri Sauce

Total Time
25mins
Prep 25 mins
Cook 0 mins

This was featured on the BBC on Saturday Kitchen with Chef Antony Worrall Thompson.

Ingredients Nutrition

Directions

  1. Using a sharp or serrated knife, cut the pineapple into paper-thin slices and arrange them so they cover the base of 4 plates.
  2. In a blender, blend together the bananas, strawberries(reserving four for decoration), yoghurt or sour cream, rum, and honey until smooth.
  3. Slice the reserved strawberries.
  4. Drizzle the fruit sauce over the pineapple and decorate with the strawberries and mint sprigs.
  5. Enjoy!

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