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    You are in: Home / Recipes / Pineapple Cake With Raspberry Sauce Recipe
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    Pineapple Cake With Raspberry Sauce

    Pineapple Cake With Raspberry Sauce. Photo by SassyMom3

    1/1 Photo of Pineapple Cake With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    SassyMom3's Note:

    It simply wouldn't be holidays in our family without this wonderful dessert. Cool and creamy, it looks beautiful drizzled with the simply raspberry sauce.

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    Serves: 6-8



    Units: US | Metric

    • 1 (18 1/4 ounce) package pineapple cake mix
    • 6 egg whites
    • 1/4 cup butter, softened
    • 1 (15 ounce) can crushed pineapple in juice
    • 1 (3 1/2 ounce) package instant lemon pudding mix
    • 1 (16 ounce) package frozen whipped topping, thawed
    • 2 tablespoons lemon juice
    • 1/2 cup sliced almonds, salt-free, for garnish

    Raspberry Sauce


    1. 1
      Prepare cake mix as directed, except substitute egg whites for eggs and butter for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
    2. 2
      Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon and pineapple juice. Cover and chill for 30 minutes.
    3. 3
      To make the frosting: Prepare instant pudding as directed. Add lemon juice and fold in whipped topping. Let sit 10 minutes. Spread over cake and top with raspberry sauce. Garnish with almonds if desired.

    Ratings & Reviews:

    • on April 30, 2008


      Very, very nice! Made for a neighbor who loves pineapple cake, as do I, & I managed to get a piece of it (for taste-testing only, of course!), & this is GREAT! Can think of other things, as well, for this raspberry sauce! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Cake With Raspberry Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.3
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 21.7 g
    Cholesterol 20.3 mg
    Sodium 350.3 mg
    Total Carbohydrate 75.5 g
    Dietary Fiber 5.7 g
    Sugars 49.4 g
    Protein 7.2 g

    The following items or measurements are not included:

    pineapple cake mix

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