Pineapple Brisket
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 10 lbs beef brisket
- 1 cup brown sugar
- 1 cup crushed pineapple
- 1 tablespoon paprika
- 1 tablespoon chili pepper
- pineapple juice, to moisten, if needed
directions
- Combine all ingredients except the brisket.
- Coat the brisket in the mixture.
- Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
- Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
- Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
- When done, let meat rest 10 minutes before slicing against the grain.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>