Total Time
5mins
Prep 5 mins
Cook 0 mins

Nicely sweet and coconutty. Try to use Amaretto di Saronno in this as your amaretto. I think it really makes a difference.

Ingredients Nutrition

  • 28.34 g coconut rum (can use Parrot Bay or Malibu)
  • 28.34 g Amaretto (I like Amaretto di Saronno)
  • 113.39 g pineapple juice
  • ice (as needed)

Directions

  1. Stir together rum, amaretto and juice and pour over ice.
  2. Garnish with fresh fruit or a cherry, if desired.
Most Helpful

A tropical paradise in a glass. This drink brought a bit of sunshine to this gloomy day. I wouldn't change a thing!

cookiedog March 15, 2008