Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This sounds like it would be a wonderful side dish on the 4th of July. Its from Taste of Home's Family-Favorite Casseroles.

Ingredients Nutrition


  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker.
  3. Stir in the remaining ingredients.
  4. Cover and cook on low for 4-8 hours or until bubbly.