Prep 10 mins
Cook 4 hrs
This sounds like it would be a wonderful side dish on the 4th of July. Its from Taste of Home's Family-Favorite Casseroles.
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 4-8 hours or until bubbly.