Pineapple and Sweet Potato Delight

Submitted by GrandmaIsCooking

"This recipe came from the label on a can of Dulaney sweet potatoes in the late 1960's."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 3 cups canned sweet potatoes
• 3⁄4 cup brown sugar
• 1 (20 ounce) can pineapple rings, reserve liquid
• 4 tablespoons butter, sliced

directions

1. Place pineapple slices in bottom of a buttered baking dish.
2. Top pineapple slices with whole or halved sweet potatoes.
3. Sprinkle with brown sugar and dot with butter.
4. Pour 1/2 cup reserved pineapple liquid over the top.
5. Bake at 375 degrees (Fahrenheit) for 15-20 minutes, or broil 5-10 minutes until delicate brown.
6. Baste to glaze evenly.