Pine Nuts Spaghetti
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Boil spaghetti until cooked; Wash and drain.
- Saute pine nuts with oil in a pan, until golden color; Remove from oil.
- In the same oil, fry meat until brown color; Add spices and salt; Mix.
- Add spaghetti and fried pine nuts; Mix.
- Stir over medium heat for 5 minutes; Serve hot.
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RECIPE SUBMITTED BY
I recently published my first long awaited cookbook: Lebanease Cuisine - The Ease in Modern Lebanese Cooking.
My intent in creating this book is to provide a quick and easy reference for all lovers of healthy Lebanese food.