Total Time
Prep 10 mins
Cook 0 mins

Sweet and icy, Perfect on a hot day. Simple too with only 2 ingredients! From the book Essential Juices by my friend Caroline Westmore


  1. Peel the fruits, cut to size and pass through the juicer.
  2. Pour the mixture into a shallow tray and freeze until semi solid.
  3. Break up with a fork.
  4. Refreeze until solid again, then break up with a fork again and place in serving glasses.
  5. Serve with a spoon.
Most Helpful

PERFECT for kids and adults alike. My toddler was chowing down on this stuff! I made a second batch (in which I put one small packet of Splenda and a tbsp of lime juice) and am turning them into homemade popsicles for a sleepover tomorrow night with my best friend and her kids. . .they will LOVE this too!!!! A keeper that I will make over and over and over! I think a few strawberries would be a nice addition to this as well. Made for Edition 5 of Make my Recipe.

JanuaryBride September 12, 2008