Pinata Bread
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
12 biscuits
ingredients
- 340.19 g package refrigerated biscuits (1 roll 10 Count)
- 236.59 ml thick and chunky picante sauce (divided use)
- 236.59 ml monterey jack cheese (shredded)
- pickled jalapeno pepper (as desired)
directions
- Cut each biscuit into quarters, In bowl combine biscuits & 1/2°C picante. Stir to evenly coat.
- Pour biscuits into sprayed 9" pie plate & arrange in a single layer.
- In a small bowl, combine remaining 1/2°C picante & cheese. Spoon over bisquits.
- Garnish with jalapeno slices. I put a med. amount on one side & a heavy amt. on the other as DH likes the spicy stuff.
- Bake 30-35 minutes or until center is completely cooked. @ 450 degrees.
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RECIPE SUBMITTED BY
Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!!
I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.