Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Yum Yum Yum. Another summer time dessert to die for! I saw this on a TV show and changed this up a little. Super easy and elegant all in one. Cooking time is chilling time. HINT: Creme de coconut can be found with the bar accessories.. like margarita mix.

Ingredients Nutrition


  1. In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
  2. Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
  3. Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.