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    You are in: Home / Recipes / Pina Colada Pudding Pie Recipe
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    Pina Colada Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Aimchick's Note:

    Yum Yum Yum. Another summer time dessert to die for! I saw this on a TV show and changed this up a little. Super easy and elegant all in one. Cooking time is chilling time. HINT: Creme de coconut can be found with the bar accessories.. like margarita mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
    2. 2
      Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
    3. 3
      Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

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    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Pudding Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 153
    53%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 22.8 mg
    7%
    Sodium 354.3 mg
    14%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.2 g
    89%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    creme de coconut

    light coconut milk

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