Pina Colada Ice Cream
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 Quart (approx)
ingredients
- 1 large fresh pineapple, peeled and cored
- 59.14 ml cream of coconut
- 157.80 ml powdered sugar (**)
- 157.80 ml heavy cream (**)
- 4.92 ml coconut extract
- 14.79 ml tequila (optional) or 14.79 ml dark rum (optional)
directions
- Cube pineapple and puree in a blender; you should end up with 1 1/2 to 2 cups of puree.
- Blend all remaining ingredients into pineapple puree.
- Chill mixture until cold (about 1-2 hours).
- Process according to your ice cream machine directions.
- ** For a "lighter"/"diet" version:.
- sub 6 envelopes of "Equal" for the 2/3 cup powdered sugar (or use sweetner of your choice), and/or sub 2/3 cup 1% milk for the heavy cream.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)