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    You are in: Home / Recipes / Pina Colada Freeze Recipe
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    Pina Colada Freeze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Bec's Note:

    Cool- Too bad I can't have it (I'm not old enough)- But, I guess it's ok because if you don't drink alcohol or can't drink alcohol, swap the rum with an ounce of water and another 1/2 oz. of the coconut syrup, and you'll get a virgin version!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender.
    2. 2
      Blend on high speed for 30 seconds.
    3. 3
      Pour.

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    Ratings & Reviews:

    • on July 11, 2005

      55

      Vacation, here we come! This brought back great memories of our last vacation, and it prompted us to start planning our next vacation. I couldn't find the exact Bacardi listed, so I picked up another Bacardi coconut flavored rum. Also, we could not find the coconut syrup anywhere in our area, so we used bar syrup and added a little coconut extract. All other ingredients were used as listed, and we followed the directions exactly (except ingredients as noted above). We thought this was AWESOME. Great flavor, cool and refreshing on a HOT day. This prompted us to plan our next vacation, and we booked it within a week. Thanks for sharing this simple and fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pina Colada Freeze

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 282
    77%
    Total Fat 31.4 g
    48%
    Saturated Fat 26.7 g
    133%
    Cholesterol 15.8 mg
    5%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 13.8 g
    55%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    sugar-free syrup

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