The salty, naturally creamy flavor of these addictive snacks is wonderful! They also make a good substitute for croutons on a salad. Any leftovers can be incorporated into other dishes, casseroles, etc. Enjoy! Adapted from Whole Foods.
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Units: US | Metric
- 1Preheat oven to 425°F.
- 2In a large bowl, gently toss together all the ingredients. Move to a large rimmed baking sheet and spread out in a single layer.
- 3Bake, tossing occasionally, until dry and crisp, about 35-40 minutes.
- 4Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving.
- 5They’re best freshly made, but save any leftovers for incorporating into a meal!
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Nutritional Facts for Pimenton Roasted Chickpeas
Serving Size: 1 (36 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 45.5
- Calories from Fat 7
- Total Fat 0.7 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 178.6 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 1.5 g
- Sugars 0.0 g
- Protein 1.7 g
The following items or measurements are not included: