Pimenton Roasted Chickpeas

READY IN: 50mins
Recipe by Sharon123

The salty, naturally creamy flavor of these addictive snacks is wonderful! They also make a good substitute for croutons on a salad. Any leftovers can be incorporated into other dishes, casseroles, etc. Enjoy! Adapted from Whole Foods.

Top Review by D. Duckie

The smoky flavor of the paprika is a nice complement to the garbonzo beans. My eldest, who despises chickpeas unless they're in humus even liked them. A tasty snack and good for you - can hardly go wrong with these!

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. In a large bowl, gently toss together all the ingredients. Move to a large rimmed baking sheet and spread out in a single layer.
  3. Bake, tossing occasionally, until dry and crisp, about 35-40 minutes.
  4. Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving.
  5. They’re best freshly made, but save any leftovers for incorporating into a meal!

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