Pimento Cheese (Frances Virginia Tea Room)
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 236.59 ml undiluted evaporated milk
- 453.59 g sharp cheddar cheese
- 2.46 ml salt
- 118.29 ml chopped pimiento
directions
- Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.
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RECIPE SUBMITTED BY
Carol V.
Cumming, Georgia