Pimenta Moida (Portuguese Red Pepper Sauce)

Total Time
20mins
Prep 10 mins
Cook 10 mins

A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.

Directions

  1. Wash and stem the peppers. Remove seeds if you don't want the "heat".
  2. Place peppers and salt in a food processor and blend.
  3. Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool.
  4. When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months.