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    You are in: Home / Recipes / Pigs' Tails Recipe
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    Pigs' Tails

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    jenny butt's Note:

    Strangers may reject pigs tails, which are in every shop, even most modern supermarkets. This recipe is not the same as the local one, but it makes an appetising & inexpensive meal. Caribbean Cooking For Pleasure, Mary Slater.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pigs tail
    • salt
    • 1 ounce butter
    • 1 1/4 cups stock
    • 2 egg yolks, lightly beaten
    • 1 teaspoon chopped chives
    • 1/2 green pepper, de-seeded & chopped
    • hot pepper sauce

    Directions:

    1. 1
      Trim & wash the tails.
    2. 2
      Put them in a suace pan covered with salt water and simmer for 35-55 minutes according to size, OR until tender. Drain & dry, BUT keep tails hot.
    3. 3
      Melt butter in a fry pan until light brown.
    4. 4
      Add stock and cook until reduced by nearly HALVED.
    5. 5
      Add egg yolks scraping the bottom of pan to prevent sticking & stirring all the time until the sauce is thick.
    6. 6
      DO NOT allow to boil after the egg yolks have been added.
    7. 7
      Add chives, pepper & hot sauce; stir again.
    8. 8
      Serve the pigs tails on bed of Peas An' Rice.
    9. 9
      Either pour sauce over or serve separately.

    Ratings & Reviews:

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    Nutritional Facts for Pigs' Tails

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.5
     
    Calories from Fat 70
    89%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 109.6 mg
    36%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    pigs tail

    stock

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