Total Time
1hr
Prep 40 mins
Cook 20 mins

This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great.

Ingredients Nutrition

Directions

  1. Sift the Flour.
  2. Mix yeast and water together, add the flour and knead with salt into a dough.
  3. Cover with a wet towel and leave in a warm place for 30 minutes.
  4. Divide the dough into 2 pieces.
  5. Form 2 round cakes about 20 cm.
  6. Brush the dough with olive oil and sprinkle sesame seeds over it.
  7. Bake at 180 C for 20 minutes.

Reviews

(2)
Most Helpful

This is the bread I was looking for. I had to add a lot more water than stated, maybe nearly 100ml more. But was wonderful.

Kiro Sushi February 02, 2009

when i was young i had a lebanese landlady this bread was very simalar thank you for posting dee

Dienia B. October 30, 2005

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