Pickled Chipotle Chile Peppers

Total Time
Prep 5 mins
Cook 5 mins

An easy, quick way to pickle dried chipotle peppers adapted from Cookiing With Too Hot Tamales Cookbook! Pickled peppers are popular in Mexico, Spain and the Southwestern USA.


  1. Combine the chiles and the vinegar in a small saucepan. Bring to a boil, and reduce to simmer. cook, covered, 5 minutes. Set aside to cool.
  2. Store in a jar in the refrigerator up to 6 months.


Most Helpful

I've made plenty of pickled peppers, but never thought of using red wine vinegar before. It really gives a different, interesting taste. Don't forget you can use the liquid as well as the peppers! Made for Newest Zaar Tag.

Chocolatl January 20, 2010

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