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    You are in: Home / Recipes / pickle o's Recipe
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    pickle o's

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    foxjen's Note:

    love pickles you will love these

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    Serves: 2



    Units: US | Metric

    • 2 dill pickles, sliced
    • onion ring batter
    • oil (for deep frying)


    1. 1
      dip pickles in batter and fry till brown.
    2. 2
      remove and drain and enjoy.

    Ratings & Reviews:

    • on July 05, 2001


      YUM YUM!!! WHAT a GREAT IDEA FOR SUMMER...These were great on a platter next to my 4th of JULY BBQ. I FRIED A BUNCH AND THEY WENT PERFECTLY NEXT TO THE HOT DOGS AND RIBS...SO Easy and SO GOOD. The kids were grabbin' them left and right. I added a little OLD BAY to the Batter. Thank Jen...Check out my Rib recipe, what a pair they made. Beverly, NJ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2002


      Fried Pickles are great! We get these at one of the bars in town, they use spears when they do theirs though. I liked them a bit better like this, cut into disks, smaller, easier to eat. I served them with Ranch dressing. If you do usse pickle spears instead, be careful when you first bite into them, they get really really hot and you are better off cutting htem in half and letting them cool down a bit. I've seen many people bite in, try to bite off the piece and pull the entire pickle out of the breading when they pull back because of the heat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2001


      this was a new one on me it' really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for pickle o's

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 11.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 833.3 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.7 g
    Sugars 2.2 g
    Protein 0.4 g

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