Phil's Broccoli Salad
"I got this recipe from Phil, my school's chief custodian. I am guessing at the number of servings as it would depend on the size of the heads of broccoli used. Phil says to cut up and wash the broccoli the day before preparing so that the broccoli is as dry as possible. I made it the same day I cut up the broccoli by putting the broccoli in my salad spinner."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 2 bunches broccoli, cut into florets
- 8 ounces bacon, cooked and crumbled
- 1 cup dried cranberries
- 2 cups cheddar cheese, shredded (Feel free to substitute other types of cheese!)
- 1⁄2 cup coleslaw dressing (or less, depending upon how much dressing you like on your salad)
directions
- Combine all of the ingredients and serve immediately, or chill until ready to serve.
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Reviews
-
I don't think I used the exact measurements, but most people don't when preparing 'to taste'. I added a little mayo to the coleslaw dressing and did not use the cranberries. Overall a super yummy dish!
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
