Philly Fish House Punch
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 44.37 ml powdered sugar
- 184.27 g dark rum
- 113.39 g brandy
- 56.69 g peach schnapps
- 113.39 g cold brewed black tea
- 113.39 g fresh lemon juice
- 113.39 g cold water
directions
- Set funnel in a large, clean glass bottle with a screw cap or a cork.
- Add the confectioners' sugar and tap it into the bottle. Add the rum, brandy, peach schnapps, black tea, and lemon juice.
- Close the bottle and shake vigorously. Add the water and shake again. Seal and refrigerate until cold.
- Serve with a twist of orange peel in each glass.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri