Philly Fish House Punch

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READY IN: 10mins
Recipe by KathyP53

Mix this up in a pretty glass bottle and store in the frig for guests!

Ingredients Nutrition

Directions

  1. Set funnel in a large, clean glass bottle with a screw cap or a cork.
  2. Add the confectioners' sugar and tap it into the bottle. Add the rum, brandy, peach schnapps, black tea, and lemon juice.
  3. Close the bottle and shake vigorously. Add the water and shake again. Seal and refrigerate until cold.
  4. Serve with a twist of orange peel in each glass.

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