Pfannekuchens
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 pfannekuchens
- Serves:
- 2-4
ingredients
- 236.59 ml flour
- 2 eggs
- 2.46 ml salt
- 2.46 ml baking soda
- 29.58 ml sour cream
- milk (to desired consistency)
- vegetable oil (for frying)
- syrup
- powdered sugar
directions
- Mix together all ingredients, except milk.
- Add milk last until batter is almost water thin.
- Heat 1-2 tablespoon vegetable oil in small pan over medium heat.
- When oil is hot, add about 1/4 cup batter; rotate pan until bottom is covered with batter. (Tip: tilt pan just a little and rotate slowly.).
- When batter is almost "dry" (cooked) on top, flip onto other side.
- When other side is slightly browned, remove from pan.
- Swirl with syrup and roll up.
- Serve sprinkled with powdered sugar and more syrup (if desired).
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Reviews
-
These Pfannekuchens were incredible. I enjoyed this tasty treat so much. They had a great texture and the flavor was out of this world. Quick and easy to make with ingredients always found in the pantry. I'm so pleased that i found this recipe, I will be making this often. Made for Pac Spring Safari.
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These were so moist and delicious! I found them somewhere in between crepes and pancakes, partly because they were a little too dense to be crepes, but not as dense as panckaes, so they ended up being like light pancakes to me. I don't like putting powdered sugar on these kinds of recipes, so I skipped that, and just added the maple syrup. So good!
RECIPE SUBMITTED BY
I am a young woman with a passion for cooking, and healthy eating. I am currently in college and am always bringing treats that I bake back to school with me. I have always had an interest in cooking meals that are not only good tasting, but also good for you.