Petrini's Italian Pot Roast
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1360.77-2267.96 g beef chuck roast
- salt or seasoning salt
- black pepper
- olive oil
- 14.79-29.58 ml minced garlic
- 9.85-14.78 ml italian seasoning
- 425.24 g can tomato sauce
- 118.29 ml apple juice
- 59.14 ml apple cider vinegar
- 226.79-453.59 g button mushroom, sliced in half if small, in quarters if large
directions
- Season beef to taste with salt and pepper.
- Heat a large (5 quart covered) pot over medium to medium high heat.
- Coat bottom of pre-heated pan with olive oil.
- Sear meat well on both sides (you may need to cut the meat into smaller pices to accommodate your pan). Once the meat is seared remove to a plate.
- In a bowl or large measuring cup, mix together the tomato sauce, garlic, italian seasoning, apple juice and vinegar.
- Pour liquids into pot and deglaze, being sure to scrape up all the yummy goodness on the bottom of the pan.
- Add back the meat and also add the mushrooms.
- Lower the heat so that the liquids are at a simmer and cover the pot.
- Let simmer for 2-3 hours until the meat is falling apart.
- Serve in shallow bowls over pasta cooked al dente.
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Reviews
RECIPE SUBMITTED BY
2ChinaGirls
Santa Rosa, CA