Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Petrini's Italian Pot Roast Recipe
    Lost? Site Map

    Petrini's Italian Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    2ChinaGirls's Note:

    A slow-cooked pot roast recipe my mother found over 40 years ago at a local grocery store. Super fast and easy to throw together and makes the house smell wonderful as it slowly simmers on the stove top. I've tried it in the crock pot and it just doesn't turn out as well!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season beef to taste with salt and pepper.
    2. 2
      Heat a large (5 quart covered) pot over medium to medium high heat.
    3. 3
      Coat bottom of pre-heated pan with olive oil.
    4. 4
      Sear meat well on both sides (you may need to cut the meat into smaller pices to accommodate your pan). Once the meat is seared remove to a plate.
    5. 5
      In a bowl or large measuring cup, mix together the tomato sauce, garlic, italian seasoning, apple juice and vinegar.
    6. 6
      Pour liquids into pot and deglaze, being sure to scrape up all the yummy goodness on the bottom of the pan.
    7. 7
      Add back the meat and also add the mushrooms.
    8. 8
      Lower the heat so that the liquids are at a simmer and cover the pot.
    9. 9
      Let simmer for 2-3 hours until the meat is falling apart.
    10. 10
      Serve in shallow bowls over pasta cooked al dente.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 18, 2010

      55

      Toooo gooood! The only change I made was to leave out the mushrooms (allergy!). The seasoning was right on the money. Thnx for sharing your recipe, 2ChinaGirls. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      This is amazing! My whole family loved it! Easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      This was outstanding! I added a can of fire roasted tomatoes and served over spaghetti. Hint: strain juice for fat

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Petrini's Italian Pot Roast

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.1
     
    Calories from Fat 603
    64%
    Total Fat 67.0 g
    103%
    Saturated Fat 27.0 g
    135%
    Cholesterol 234.7 mg
    78%
    Sodium 767.0 mg
    31%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.9 g
    35%
    Protein 65.8 g
    131%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites