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    You are in: Home / Recipes / Petits Pâtés Aux Olives (Little Olive Tarts) Recipe
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    Petits Pâtés Aux Olives (Little Olive Tarts)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Julie B's Hive's Note:

    A Williams-Sonoma French puff pastry appetizer similar to those "served in the beach resort of Saint-Tropez". I have made these according to the directions and then made bite-size nibbles with an assortment of Mediterranean olives from the supermarket olive bar.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups large-size brine-cured black olives, plus a few chopped for garnish (optional)
    • 3 tablespoons olive oil
    • 3 1/2 ounces goat cheese, mature
    • 1 tablespoon finely chopped rosemary, plus
    • 6 small rosemary sprigs
    • 1 lb phyllo dough, thawed
    • 1 egg, slightly beaten

    Directions:

    1. 1
      Pit the olives and mince well. Place in a small bowl and add the olive oil, goat cheese and mash to lightly mix then add the chopped rosemary. Preheat the oven to 375° and lightly oil a baking sheet.
    2. 2
      Roll out pastry on a lightly floured suface to 1/4 inch thick. Cut six 5-in circles then six 4 1/2 circles of pastry dough. Use small plates as templates. Place the six smaller rounds on the baking sheet.
    3. 3
      Spoon the olive mixture into the centers of the small rounds distributing the mixture well. Brush the edges with beaten egg. Cover each round with a larger one. Press edges to seal and brush tops with the last of the beaten egg.
    4. 4
      Bake the pastries until golden brown, avout 20 minutes.Cool slightly before serving; ganish with chopped olives and rosemary sprig.

    Ratings & Reviews:

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    Nutritional Facts for Petits Pâtés Aux Olives (Little Olive Tarts)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.5
     
    Calories from Fat 153
    42%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 48.3 mg
    16%
    Sodium 462.1 mg
    19%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    rosemary sprigs

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