Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a nice twist on a salad you can have any time of the year, as a side dish (or bring it along for a protein-packed lunch).

Ingredients Nutrition

Directions

  1. In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, salt, and black pepper. Garnish with basil.

Reviews

(1)
Most Helpful

So much flavors in this salad. I feel like I'm going to do it often this summer. When I was doing it, I noticed that I didn't have tuna, so I used a can of salmon. Thanks Jackie :) Made for PRMR tag game

Boomette February 28, 2014

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