Pesto-Prosciutto Panini
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 slices fresh sourdough bread
- 4 slices prosciutto
- 1⁄2 cup prepared pesto sauce
- 8 ounces fresh mozzarella cheese, sliced
- 2 tablespoons butter, softened
directions
- Butter one side of each slice of bread.
- Spread inside of four slices thickly with pesto. Top with mozzarella and prosciutto.
- Grill on preheated panini grill, George Foreman grill or griddle until cheese is melted and bread is golden brown. Enjoy!
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