Pesto Potato Tagliatelle

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READY IN: 1hr 15mins
Recipe by conniecooks

This is simple, and deleicious. Great comfort food. Serve with an arugala salad and grilled Chicken. fast easy meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Bring a large pot of salted water to the boil.
  3. Make a bed of kosher salt on a baking sheet.
  4. Prick poatoes with fork and place on salt.
  5. Bake one hour until fork tender.
  6. Cool to handle and scoop out flesh with a spoon. Break into pieces. Discard skin.
  7. Cook noodles until al dente according to package directions.
  8. Drain and toss with pesto.
  9. Mix in potatoes and cheese. Drizzle with remaining olive oil and season with salt and pepper.

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