Pesto Potato Salad With Green Beans

Total Time
40mins
Prep 10 mins
Cook 30 mins

I love Pesto, and potatoes and green beans are two of my favorite vegetables. A delicious combination. Yukon gold potatoes can be cut into one inch pieces and substituted for the Dutch yellow potatoes.

Ingredients Nutrition

Directions

  1. Cook potatoes in large pot of boiling salted water until just tender; about 10 minutes.
  2. Add beans; cook 4 minutes longer.
  3. Drain well.
  4. Transfer vegetables to a large bowl and cool 10 minutes.
  5. Mix in pesto and green onions, tossing to coat.
  6. Cool completely.
  7. (Can be made 2 hours head. Cover; let stand at room temperature.).
  8. Just before serving, mix in vinegar and season to taste with salt and freshly ground pepper.

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