Pesto-Pork Burgers

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READY IN: 3mins
Recipe by IOjaw

Another quick 'n' easy snack or accompaniment to soups or stews...

Ingredients Nutrition

  • 1 hamburger bun (I used a bread bowl recipe and made buns instead of bowls)
  • 3 tablespoons shredded pork roast (I used my Crockpot Pesto Pork Roast leftovers)
  • 1 teaspoon diced cheese (2/3 Laughing Cow cheese and 1/3 bleu cheese works well)
  • 2 slices dill pickles (optional)
  • fresh parsley sprig (optional)


  1. On a microwave safe plate, place cheese on bun bottom.
  2. Evenly spoon on pork.
  3. Add bun top, and cover with a paper towel.
  4. Place in microwave for 90 seconds.
  5. Remove from microwave, remove paper towel.
  6. Add pickles and garnish with parsley if desired.

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