Pesto Marsala Style
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄2 cup tomatoes, diced
- 1 garlic clove
- 15 leaves basil
- 1⁄4 lb pecorino cheese or 1/4 lb provolone cheese
- 1⁄4 lb almonds, diced toasted
- 3 tablespoons olive oil
- 1 pinch oregano
- salt and pepper
- crushed red pepper flakes (optional)
directions
- Chop garlic, basil and the pecorino or Provola cheese. Place in a bowl, add the diced tomato and mix in the olive oil, oregano, salt, pepper and the crushed red pepper (optional).
- It can be refrigerated overnight but it is preferable to use it the same day that it is made.
- To make this sauce for 1 lb. of pasta, use 2 cups of tomato and double the amount of the other ingredients.
- Drizzle some olive oil on top of each dish of pasta and sprinkle with some toasted breadcrumbs for a true Sicilian touch.
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RECIPE SUBMITTED BY
Lavender Lynn
United States