Pesto Goat Cheese Dip

READY IN: 25mins
Recipe by DDW7976

Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.

Top Review by Andrea354

Delicious dip! I made it with 12 ounces of bruschetta goat cheese and one container of pesto. I made it for an office potluck and it was gone within 15 minutes. Really good and very simple. Would make this again in a heart beat.

Ingredients Nutrition

  • 3 -6 ounces goat cheese
  • 12 cup pesto sauce (+/- depending on how much you want)
  • pine nuts
  • cracker


  1. Spread the desired amount of goat cheese into a shallow dish.
  2. Spread pesto over the top- just enough to coat it nicely.
  3. Sprinkle with pine nuts.
  4. Heat in 350 degree oven or microwave until heated through.
  5. Serve with crackers (Carrs are the best.).

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