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    You are in: Home / Recipes / Pesto for a Pound of Pasta Recipe
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    Pesto for a Pound of Pasta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Suzanna Marie's Note:

    At least that's what the recipe states. Saw this in a magazine in my doctor's office. Doesn't get much easier than this.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In small, microwave-safe bowl or cup, cook almonds on High 1 1/2 to 2 minutes or until lightly browned in center. Cool slightly.
    2. 2
      In food processor with knife blade attached, pulse almonds, basil, garlic, Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
    3. 3
      With processor running, gradually pour in olive oil and water until blended.

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    Ratings & Reviews:

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    Nutritional Facts for Pesto for a Pound of Pasta

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 67
    80%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 137.5 mg
    5%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    0%
    Protein 2.5 g
    5%

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